Lemon Calamansi Prosecco Vinegar

Start date June 26th, 2020

- Two bottles of Kirkland Prosecco

 - One bottle of distilled water

 - One 16 oz bottle of Acetum white wine vinegar with mother

 - Two teaspoons of 3% hydrogen peroxide

- 6 Calamansi cut in quarters

 - 1 lemon squeeze and cut in half