Summer Corn Salad

This corn salad is served cold and is a light and refreshing side dish.

Servings:  16 (1/2 cup)
Calories per serving:  272

Ingredients:

• 8 ears of fresh sweet corn
• 2 pints of grape tomatoes
• 3 tbs. fresh minced basil
• 5 tbs. citrus vinegar
• 5 tbs. olive oil
• 1 tbs. salt
• 1 tbs. pepper

Directions:  

• Remove kernels from corn and saute' in 2 tbs. of olive oil for 5 minutes.
• Quarter slice grape tomatoes.
• Combine olive oil, vinegar, basil, salt and pepper dressing.
• Combine all ingredients and serve at room temperature or refrigerate for serving later.