Fajitas

This fajita recipe can be made with chicken breasts or skirt steak.  Mix the ingredients and marinate the night before you plan to cook.  

Marinade - mix the following ingredients well with a wire whisk.  

4 garlic cloves

1 cup of honey

3/4 cup of pineapple juice

3/4 cup of orange juice

4 - 8 tablespoons of minced fresh cilantro depending on how much you like cilantro.

1 tablespoon of Paprika

2 tablespoons of fresh dried hot red pepper flakes

1 tablespoon of fresh ground black pepper 

2 minced fresh jalapeños seeds included. 

Meat - either option works well.

10 to 20 (4) ounce skinless boneless chicken breasts

5 pounds of skirt steak.

Combine meat and marinade in a zip-lock bag and marinate in the refrigerator for at least 6 hours. 

I also like to slice peppers and onions and marinate to grill in a basket. 

Grill on charcoal or gas grill over medium heat.