12 large eggs
1 cup unsweetened almond milk
3 teaspoons of mexican chili powder
1 cup unsweetened almond milk
3 teaspoons of mexican chili powder
salt & pepper to taste
Brown sausage before adding to egg mixture:
1 lb Neese's hot pork sausage
Roast squash and potatoes before adding to egg mixture:
1 cup butternut squash cubed and roasted
1 cup sweet potato cubed and roasted
1 red bell pepper, diced
4 jalapeno peppers, diced
1 lb mushrooms , sliced
2 large onions, sliced thin
Bag of fresh spinach
1 lb Neese's hot pork sausage
Roast squash and potatoes before adding to egg mixture:
1 cup butternut squash cubed and roasted
1 cup sweet potato cubed and roasted
Saute veggies in olive oil before adding to egg mixture:
1 poblano pepper, diced1 red bell pepper, diced
4 jalapeno peppers, diced
1 lb mushrooms , sliced
2 large onions, sliced thin
Bag of fresh spinach
Mix together 12 large eggs, almond milk, salt, pepper, mexican chili powder. Add cooked sausage and vegetables to egg mixture. Pour into a buttered casserole dish and bake at 350 until center is set, approx. 45 minutes - 1 hour.
Serve with guacamole.
